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by Rachel Z '20

Chipotle: Is It Safe?

Recently, hugely popular Mexican fast-food chain Chipotle’s sales reached a dramatic downfall, all due to an outbreak of disease in their food called E. coli. Many consistent buyers of Chipotle’s food have stopped due to the risk of contracting the disease. Several people have sued Chipotle for their sicknesses and the company has lost billions of dollars. Now, however, Chipotle’s E. coli has officially been labeled a past risk; health officials have said that at this point there is no chance of getting the disease from the brand’s burritos and bowls. Sales are steadily increasing once again but not without memory of the recent incident.