What foods do people want to try in 2017?

Every year, many foods go in and out of style. In 2013 millions of New Yorkers wanted Dominique Ansel’s doughnut-croissant hybrid known as the “cronut”, while in 2014, many were talking about “health foods” like kale or quinoa. In 2015 people raved about the ramen-burger by mastermind Keizo Shimamoto, and in 2016, New Yorkers loved…

Meals for the Holidays

Around this time of year, families gather at the table for the holidays. In the kitchen, chefs are struggle to simply get the food on the table, and some may argue that even with all of the tension in the dining room, the kitchen is the scariest place to be. However, you don’t need to…