What foods do people want to try in 2017? Reply

Every year, many foods go in and out of style. In 2013 millions of New Yorkers wanted Dominique Ansel’s doughnut-croissant hybrid known as the “cronut”, while in 2014, many were talking about “health foods” like kale or quinoa. In 2015 people raved about the ramen-burger by mastermind Keizo Shimamoto, and in 2016, New Yorkers loved the idea of ice cream piled onto gourmet shakes, such as those at Black Tap Burgers, or “sushi cones” called “temakis”, that many chefs across New York City, including Chris Jaeckle at Uma Temakeria brought Instagram and other websites. Nobody knows yet what 2017’s trend will be, but the foodies of BSGE are as excited to try new things as ever.  Some of their thoughts on the matter are: More…

Advertisements

Meals for the Holidays Reply

Around this time of year, families gather at the table for the holidays. In the kitchen, chefs are struggle to simply get the food on the table, and some may argue that even with all of the tension in the dining room, the kitchen is the scariest place to be. However, you don’t need to be a star chef to make a great meal! One can use these tips at a family feast to make sure that everything runs smoothly.

Easy Vegetables, Anytime

For any holiday meal, people are often focused on the main dish, which causes them to forget about the sides. However, roasted vegetables are very easy to make, as long as you have some aluminum foil, salt, and pepper. More…