Ingredients: 1 1/2 pounds strawberries; squished and jammed 5 tablespoons sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 2 tablespoons sugar 3/4 teaspoon salt 1 1/2 cups heavy cream Whipped Cream Directions: Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes. Preheat the oven … Continue reading Strawberry Shortcake Recipe!
Every day, students at BSGE line up, wondering what’s for lunch. Some days it’s chicken, hamburgers or mozzarella sticks. In any case, there is a general consensus that the quality of the food is low, with it being at times undercooked, stale, or even frozen chocolate milk. It's not just in BSGE though. Schools across … Continue reading The Reality of School Lunch
Every year, many foods go in and out of style. In 2013 millions of New Yorkers wanted Dominique Ansel’s doughnut-croissant hybrid known as the “cronut”, while in 2014, many were talking about "health foods" like kale or quinoa. In 2015 people raved about the ramen-burger by mastermind Keizo Shimamoto, and in 2016, New Yorkers loved … Continue reading What foods do people want to try in 2017?
Around this time of year, families gather at the table for the holidays. In the kitchen, chefs are struggle to simply get the food on the table, and some may argue that even with all of the tension in the dining room, the kitchen is the scariest place to be. However, you don’t need to … Continue reading Meals for the Holidays